An unparalleled dining experience
Positioned on the first floor, the restaurant has been created to offer an unparalleled dining experience in Townsville with its contemporary open plan design and unsurpassed river and city views.
The restaurants cool coastal design elements create a stylish yet relaxed atmosphere striking the perfect tone for you to linger over a lazy lunch or an intimate dinner with family and friends.
Our menu has been carefully crafted where local seasonal produce and high quality, authentic ingredients come together to form a diverse modern and flavour focused dining experience.
Bridgewater has received an Australian Good Food Guide Chef Hat Award since 2020.
Menu
Additional Lunch Special Menu Available as well as full Restaurant Menu
EXPRESS LUNCH SPECIAL
1 Course $36 2 Course $46 3 Course $56
Available Friday & Saturday
1 Course $36 2 Course $46 3 Course $56
1 Course $40 2 Course $50 3 Course $60
Available Sunday
1 Course $40 2 Course $50 3 Course $60
Includes either a selected glass of wine, beer, drink special or 500mL Antipodes Mineral Water
TO START
Roast Chicken + Chive Wontons
Orange chilli sauce, cashew, textures
Calamari
Pickled courgettes, sherry onions, ginger mayo, salt bush, calabrian sardella
Pumpkin + Smoked Cheese arancini
preserved lime aioli
MAINS
Burger - Crispy chicken
Asian slaw, chilli, peanuts, Thai green curry aioli
Crispy chicken
Asian slaw, chilli, peanuts, Thai green curry aioli
300gm John Dee Supergold MSA Rump
Served with Chips
“Fish & Chips”
Soda battered North QLD reef fish, chips, salad
DESSERT
Kaffir Lime Semifreddo
lemon curd, toasted meringue
Affogato
house-made vanilla bean ice-cream, espresso, Baileys
Degustation
5 Course Menu – 100 per guest
Including Wine Pairing – 165 per guest
* Including Premium Wine Pairing - 195 per guest
Including Wine Pairing – 165 per guest
* Including Premium Wine Pairing - 195 per guest
Ayala Brut Majeur Champagne, Ay, France
Amuse Bouche
Three cheese tortellini, beetroot, mushroom foam
Ayala Brut Majeur Champagne, Ay, France
2023 Cantina di Gambellara Monopolio Pinot Grigio, Veneto, IT
First Course
Scallops, sobrasada, lime labneh, basil crumb
2023 Cantina di Gambellara Monopolio Pinot Grigio, Veneto, IT
* 2022 J. de villebois Chenin Blanc, Loire, FR
2022 Inama Vin Soave Classico, Veneto, IT
Second Course
Mooloolaba Spanner Crab, chive + manchengo souffle, manchengo cream sauce
2022 Inama Vin Soave Classico, Veneto, IT
* 2021 Silkman 'Reserve' Chardonnay, Hunter Valley, NSW
2023 Giant Steps Pinot Noir, Yarra Valley, VIC
Main
Duck breast, compressed pear, barberry paste, beetroot
2023 Giant Steps Pinot Noir, Yarra Valley, VIC
* 2022 Pio Cesare 'Il Nebbio' DOC Nebbiolo, Piedmont, IT
2023 Frogmore Creek Iced Riesling, TAS
Dessert
Pavlova, dark chocolate ganache, spiced pumpkin ice cream, honey
2023 Frogmore Creek Iced Riesling, TAS
* 2017 Chateau d'Arche Sauternes, Bordeaux, FR
Additional Sommelier wine options are available.
Handling fee of 1.1% applies to all card transactions.
To Start & Entrée
Sicilian Olives
Smoked garlic labneh, paprika lavosh, citrus caper berries 18
House Baked Flat Bread
Baba ganoush, za'atar 16
Pumpkin + Smoked Cheese Arancini
Preserved lime aioli 20
Roast Chicken + Chive Wontons
Orange chilli sauce, cashew, textures 25
Citrus Cured Salmon
Pearl + herb emulsion, creamy coconut, blood orange 27
Mooloolaba Spanner Crab
Chive + manchego souffle, manchego cream sauce 29
Scallops
Sobrasada, lime labneh, basil crumb 27
Calamari
Pickled courgettes, sherry onions, ginger mayo, salt bush, Calabrian sardella 27
Western Plains Free range Pork Cotoletta
Ravigote sauce, fennel, walnuts, lemon 29
Main
Pumpkin + Ricotta Rotolo
Asparagus cream, pine nut-kale, textures 36
Paccheri Pasta
Calamari, prawns, clams, marinara sauce 44
Salmon, Prawn tortellini
Bisque, fennel cream, preserved lime, pearls 46
Chargrilled Chicken
Gochujang glaze, tempura asian greens, kimchi, peanuts 40
Kiewa Valley Lamb Loin
Beetroot + vino cotto relish, goat cheese honey, kale + tarragon textures 44
Duck Breast
Confit duck brik cigar, compressed pear, barberry paste, beetroot 47
300gm John Dee Supergold MSA Sirloin 50
450gm MSA Rib on the Bone 50
Steaks served with ricotta gnocchi, cauliflower clotted cream, sherry onions, jus
Sides
Caesar Salad
Cos, pancetta + crouton textures, 65-degree egg, parmesan dressing 13
Crispy Brussel Sprouts
Chorizo jam, walnuts, garlic yoghurt 12
Tempura broccolini, kimchi dressing, pine nuts 12
Fries, charred shallot aioli 12
Panko eggplant, harissa butter, lemon capers 13
Dessert
Pavlova
Dark chocolate ganache, spiced pumpkin ice cream, honey 19
Chocolate Basque Cheesecake
rum muscatels, tonka bean ice cream 19
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Kaffir Lime Brulee
strawberry + native pepperberry ice cream
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Affogato
house-made vanilla bean ice-cream, chocolate crumble, espresso, Baileys 18
*menus are subject to change at any time